Bollywood Taj Restaurant UK

Boneless pieces of chicken lightly spiced tandoori oven

Succulent pieces of chicken simmered in a rich, sweet spiced and creamy sauce finished with a gloss of butter.

A thoroughly garnished dish with onion, garlic and tomato and a few selected species, extensively treated to provide a dish of medium strength, a little condensed but one of the most tasty dishes.

1st course: papadum with onion salad and mint sauce. 2nd course: starter onion bhaji, or samosa, or chicken tikka, or tandoori chicken lag. 3rd course: any main dish chicken or lamb. 4th course: rice, or chips, or naan

Starters: 2 papadums, salad chutney, any starter and onion bhaji or chicken tikka or tandoori lag. Main: any lamb, any chicken dish sides: bombay potato, any rice and naan bread and chips

4 Papadums, mango chutney, mint sauce, onion salad and lemon pickle

Boneless pieces of chicken lightly spiced tandoori oven

Boneless pieces of lamb lightly spiced

Marinated with herbs

Minced lamb roasted on skewers with onion herbs and spice

Chicken tikka, lamb tikka, sheek kebab

Button mushrooms stir fried in garlic and cream with coriander

Deep fried chicken skewers, dipped in a spiced batter

Deep fried onion balls (3 pieces)

3 pieces

Well spiced king prawns deep fried with leavened bread

Grilled chicken cooked with chef's special creamy sauce

Indian cheese marinated in ground spices, stir fried with peppers in a sticky chilli sauce

Boneless pieces, peppers indo Chinese sauce

Mutton sauteed with special Sri Lankan 'devil' sauce with bell peppers and onions

A lightly battered fish fry in Indian spices, ginger, garlic paste and gram flour. A Punjabi favourite

Tongue tingling combination of mint, yoghurt, and tamarind chutney with papdi wafers, chickpeas and potato topped with sev

Tasty, tender cubes of tossed with the finest spices and flavoured to perfection

Pieces of chicken marinated in spice and roasted on skewers

Pieces of lamb marinated in spice and roasted on skewers

Tandoori young chicken marinated in a combination of spice and yoghurt cooked over. (Half)

Tandoori chicken, chicken tikka, lamb tikka and sheek kebab

King size prawn

Lightly spiced cottage cheese grilled

Chicken cooked in a special masala sauce

Lamb cooked with special masala sauce

Tandoori chicken on the bone cooked with special masala sauce

Cooked in a special tandoori sauce and spice

Mixed vegetable cooked in a special masala sauce

Chicken tikka cooked with special masala sauce and fruit cocktail

Chicken tikka, lamb tikka, sheek kebab, cooked with special masala sauce

Succulent pieces of chicken simmered in a rich, sweet spiced and creamy sauce finished with a gloss of butter.

Fairly hot with coconut sauce.

Succulent pieces of lamb pieces simmered in a rich, sweet spiced and creamy sauce to finished with a gloss of butter.

Lamb passanda is a flavourful Indian dish characterised by tender pieces if soring baby lamb cooked in a creamy and mildly spiced curry. Taste to this delightful culinary creation

Chicken passanda is a flavourful Indian dish characterised by tender pieces of chicken cooked in a creamy and mildly spiced curry. Taste to this delightful culinary creation.

Tender chicken cooked in a tangy and spicy flavour

Tender chicken cooked in a tangy and spicy flavour.

Chef's special, spicy and hot

Silver pomfret cooked in a traditional kerala gravy.

Cooked in ginger and garlic paste with coconut and green chilli, blended with curry leaf and mustard seeds. A popular dish in South India.

Flavoured with herbs and spices cooked with yoghurt and mint sauce

Tender pieces of lamb cooked with a greater use of garlic in a thick sauce with a combination of various herbs

Well flavoured dish cooked with tandoori chicken, chicken tikka, lamb tikka, sheek kebab and green peppers

Medium to hot with minced meat, spices, green chillies, green peppers, tandoori spices and sauces

Tender chicken cooked with fresh garlic, ginger, coriander and tomatoes

Chicken prepared in a spicy curry sauce made from freshly crushed black pepper and fiery Indian spices

Lamb prepared in a spicy curry sauce made from freshly crushed black pepper and fiery Indian spices

A thoroughly garnished dish with onion, garlic and tomato and a few selected species, extensively treated to provide a dish of medium strength, a little condensed but one of the most tasty dishes.

A maximum quantity of onion, seasoned and fresh, applied with dozens of spices to produce a taste that is medium, a very suitable dish for one who prefers a medium to sweet taste.

A special preparation with pimento, garlic and garnished with tomato, fairly hot and a little dry.

A beautiful combination of spices with lentils, lemon and pineapple producing a medium, hot and sour taste.

In which is extensively used garlic, onion, tomato puree, red chilli, black pepper and lemon, a hot and sour taste.

Indian spicy Another most popular dish of South Indian origin, a rich fairly hot taste, extensively prepared with garlic, chilli and tomato.

South Indian dish widely known for it's fiery, fabulously rich hot taste, black pepper, lemon, ginger and red chill are a few of the spices added to qualify this dish as most extravagantly hot, only suitable for people with a strong constitution.

A beautiful combination of onion, green pepper with garlic medium spiced. Served on iron skillet.

A special preparation of spice with onion, green pepper and sliced green chilli, hot taste.

Free naan

Medium spicy

Fairly hot dish, known throughout the region

Tender chicken prepared in thick sauce with green chillies, peppers and onions served in a sizzling dish

Tender lamb prepared in thick sauce with green chillies, peppers and onions served in a sizzling dish

Honey flavoured creamy dish, cooked with coconut, butter and puri honey

This is a beautiful flavoursome curry with a spicy kick to it. This naga chilli has a distinctive taste and is the hottest chilli in the world, so care is needed when using and eating it. Spicy

This is a beautiful flavoursome curry with a spicy kick to it. This naga chilli has a distinctive taste and is the hottest chilli in the world, so care is needed when using and eating it

Fairly hot dish, known throughout the region

Pepper prepared in a spicy curry sauce made from freshly crushed black pepper and fiery Indian spices

Lentils cooked with a hint of cumin and mustard.

Fresh diced cubes of marinated paneer soft cheese cooked in a rich creamy tomato sauce.

Chickepeas cooked with a blend of selected sploes in a medium spicy sauce.

A royal Mumbai dish where in paneer soft cheese tikka pieces are slowly cooked in a medium spicy.

Lentil delicacy flavored with tomatoes, ginger, garlic, and mild spices.

Delicious stir fried okra ladies finger cooked in medium spicy sauce.

Pureed fresh spinach cooled with diced cubes of marinated paneer soft cheese in a delicious sauce.

Mixed vegetables cooked with special kolhapur Indian spices from Mumbai.

Mixed vegetables cooked with onions, tomatoes, ginger, garlic and spices.

Pureed fresh spinach cooked with whole baby potatoes in medium spicy sauce.

Fresh potato cooked in a spiced tomato sauce.

Chicken tikka, lamb tikka and kings prawn

With minced lamb

With cummin seed and garlic

Chicken tikka and hot chilli pickle (very hot and spicy)

Stuffed with minced lamb

Sweet with coconut and sultana

Naan with garlic on top

Each

Can